“Walk into the kitchen at Alinea, a restaurant in Chicago, and you’ll find tools that would be at home in a mad scientist’s lab. Next to the ovens and mixers are…rotary evaporators…and a super-cooled anti-griddle to freeze dishes like basil puree.”

http://www.msnbc.msn.com/id/43384144/vp/43715084#43715084

That’s innovation you can eat!

Max Burton ProChef 1800-Watt Commercial Induction Cooktop 6500Yes, GadgetsGo.com sells induction cooking gadgets mentioned at 3:47.

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