“Walk into the kitchen at Alinea, a restaurant in Chicago, and you’ll find tools that would be at home in a mad scientist’s lab. Next to the ovens and mixers are…rotary evaporators…and a super-cooled anti-griddle to freeze dishes like basil puree.”
http://www.msnbc.msn.com/id/43384144/vp/43715084#43715084
That’s innovation you can eat!
Yes, GadgetsGo.com sells induction cooking gadgets mentioned at 3:47.